Tour Description

Port Lincoln (featuring the Spencer Gulf Ferry)

(South Coast Departure)
Five Days: 5 – 9 November 2021

Twin Share: $1895 per person. Sole Use: $2195 per person.

Included in the tour:
  • Home pick-ups & set downs (most metro areas – please contact us for details)
  • Picnic-style morning teas & all meals as per the itinerary
  • All accommodation & admissions to all attractions
  • Experienced & informative tour driver/guide.


Port Lincoln is known as ‘the seafood’ capital of South Australia and the riches of the Eyre Peninsula extend beyond its produce, to the stunning beauty of the area. From calm swimming beaches and sheltered bays to towering coastal cliffs, the peninsula has so much to offer. We head across the gulf on the ferry, cruise the spectacular Boston Bay and visit an oyster farm in Coffin Bay, as well as visiting some of the delightful seaside towns that surround. Join us on this short escape, as we explore the magnificent scenery of Port Lincoln and the Eyre Peninsula.


Day One – FRIDAY 5 NOVEMBER 2021

(includes light lunch and two course dinner)

Following our home pick-ups (limited areas*), we depart the south coast and travel through Adelaide. After stopping for morning tea, we journey through Port Wakefield  and detour onto the Copper Coast Highway, towards the Yorke Peninsula.

Arriving in Wallaroo we board the Sea SA Ferry that links the Yorke Peninsula and Lucky Bay. The cruise across Spencer Gulf takes about 2.5 hours, so sit back and relax, taking in the views as we journey to the Eyre Peninsula.

We disembark in Lucky Bay and join the Lincoln Highway, heading directly to Port Lincoln. Our arrival  at our accommodation will be in the early evening, a little later than normal. For the next two nights we will be staying at the  Port Lincoln Hotel (Ph. 08 8621 2000) ideally located on the foreshore of Boston Bay, one of the world’s largest protected natural harbours. Stretching from the tip of the Port Lincoln National Park to Point Boston, this magnificent bay covers an area more than three and a half times the size of Sydney Harbour!

We will enjoy dinner on arrival before settling into our rooms for a well-earned rest. 


(includes cooked breakfast, light lunch and two course dinner)

This morning we are joined by a local guide who will take us on a tour of the area. We will learn how Port Lincoln was initially considered as the alternative site for South Australia’s capital before Adelaide was chosen and hear all about the multi million dollar fishing industry for which this area is renowned. We will also view the massive grain silos and see a statue of the mighty Makybe Diva, the only horse ever to win three Melbourne Cups, plus so much more.

After saying farewell to our guide we enjoy morning tea on the foreshore, followed by some free time to explore the local shops or take a walk along the foreshore. You may even want to visit the waterfront maritime museum, Axel Stenross (at passengers own expense). The museum has a wealth of information and memorabilia on the history of Port Lincoln, as well as a large photographic collection and much more.

As Port Lincoln is known for its seafood, its only fitting that we enjoy a delicious lunch of fresh fish and chips, so we make our way to The Fresh Fish Place, Port Lincoln’s leading fish processing factory.

This afternoon we board Adventure Bay Charters for a relaxing cruise on Boston Bay. We journey through the canals of the Lincoln Cove Marina and Porter Bay, and cruise past Port Lincoln National Park and Boston Island. Weather permitting, we may see the local Sea Lion Colony and we will visit aquaculture sites and taste the fresh produce including tuna, prawns and mussels.

Following the cruise we return to our accommodation with time to relax and freshen up before dinner.

Day Three – SUNDAY 7 NOVEMBER 2021

(includes cooked breakfast, light lunch and two course dinner)

After breakfast, we cross the base of the Eyre Peninsula to Coffin Bay, located on one of the most beautiful estuaries in Australia. This area offers unparalleled views of vast expanses of meandering waterways with bays, channels and inlets. Coffin Bay is known for its world-famous oysters, so we take the opportunity to visit a Coffin Bay oyster farm. We cruise the waterway to look at the first original oyster farm in the Bay, enjoying views of the town from a different perspective. We learn about the history of oyster  farming from a farmer himself, and have the opportunity to taste fresh oysters which are shucked on board.

Late morning we continue north, around Kellidie Bay and past Lake Wangary to Mount Dutton Bay. With the Marble Ranges as a back drop, this spectacular coastline is largely unspoilt and natural. Mount Dutton

Bay has quite a history, with both the Woolshed and jetty having been State Heritage listed. They were established in the 1870’s by pioneer Price Maurice, who held a land lease that stretched from Elliston to Mount Dutton Bay covering over 100 miles of coastline. At its peak, over 20,000 sheep were shorn in the woolshed, and over 100,000 fleeces departed the jetty on ketches for overseas markets.

The Mount Dutton Bay Woolshed has been lovingly restored and is now home to a museum, gallery and café. We’ll enjoy a light lunch here, with time to wander through the museum and admire the views from the jetty.

We travel back to Coffin Bay to spend the afternoon in the spectacular Coffin Bay National Park. Home to a diversity of landscapes, we will visit sheltered inlets and bays with calm waters, then see the pounding surf of the Southern Ocean in other locations.

After admiring the views, we return to Port Lincoln in the late afternoon.

Day Four – MONDAY 8 NOVEMBER 2021

(includes cooked breakfast, light lunch and two course dinner)

This morning, we farewell our hosts and depart Port Lincoln. We detour inland from the coast, passing the Todd Reservoir and making our way to the Koppio Smithy Museum. Set amongst the Koppio Hills, the museum features the original blacksmith shop, an 1890 thatched cottage, the one-teacher school house, tailor shop, bank, post office and much more. There is also farm machinery and a unique collection of Aboriginal artefacts. Here we learn how hard the early settlers worked, as we wander through the “seedtime and harvest exhibit”.

We return to the coast at Tumby Bay, home to the Colour Tumby Street Art Festival which attracts street artists from across the globe. Many of these works can be seen in various locations throughout the town but the largest, is the mural on the Tumby Bay silos. Inspired by a photo of two local boys jumping off the jetty, this impressive piece was completed in April 2018 by Argentian, Martin Ron, after 400 hours work, using 430 litres of paint!

Continuing our travels further north, we arrive at Port Neill, a picturesque coastal town with beautiful white sands and aquamarine seas. It is here that we stop for lunch today before journeying to the seaside town of Cowell on Franklin Harbour. While here, we’ll take a moment to appreciate this town’s silo art, completed in 2019. It features local celebrity Lionel Deer and his camel, who have been part of the Cowell Christmas Pageant for over 30 years!

The final part of our journey today brings us to Port Augusta, where our accommodation for the last night of our tour is at the Standpipe Golf Motor Inn (Ph. 08 8642 4033). We settle in and come together for dinner in the restaurant.

Day Five – TUESDAY 9 NOVEMBER 2021

(includes cooked breakfast and two course lunch)

Heading for home today, we travel south down the Spencer Gulf past Port Pirie, South Australia’s first proclaimed provincial city. We detour off the highway into Crystal Brook, where we stop to enjoy morning tea.

Continuing south, it’s not long before we see the leafy green vineyards of the Clare Valley and we enjoy the scenery as we travel through the towns of Clare, Sevenhill and Auburn. Stopping on the outskirts of the Barossa, we have lunch in Kapunda .

Our afternoon travels lead us through the hills east of Adelaide and on towards the south coast. As we journey home we reflect on our holiday on the Eyre Peninsula, a place rich in natural resources, wildlife and beauty.