Australian native foods plus superb scenery
Join us as we travel into gently undulating cropping country just when it looks its very best with canola in bloom! This month we are heading to the mid-north and Eudunda to the delightful Footeside Farm.
Footeside Farm isn’t your typical, everyday farm. Here, close to Eudunda, they grow native plants that are well suited to the climate and packed with nutrients. They primarily produce wattle seed, bush tomato, quandong and salt bush, and work hard to encourage Australians to enjoy food from their very own native plants. We are visiting for a special tour of their facility, to see how they do what they do, taste their product and perhaps purchase something for yourself or a friend.
Our next stop is in Eudunda itself, where the local Eudunda Community group is providing lunch for us. We’ve enjoyed their lunches before, and they do a wonderful meal – plus it’s a pleasure to be able to support the local community here.
In the afternoon we make our way back to Adelaide, taking in the superb views of green cereal crops alongside the stunning yellow canola in flower.
It’s going to be a wonderful day – don’t miss out!